During the aging process, the whiskey is drawn in and out of the wood giving it its distinctive colour and flavour.
A portion of whiskey remains in the wood after the barrels are emptied.
Some of these barrels are made onto Jack Daniels wood chips.
Place the chips onto the hot coals or make a foil pouch with a small hole in, which allows the smoke to escape.
Alternatively buy a smoker box to put the chips in.
Bring flavour to your barbecue with these Mesquite wood chunks.
Easy to use, mix with charcoal for great flavour.
Suitable for charcoal barbecue's and smokers.
Mesquite Wood Chunks.
Fantastic for Smoking Ribs and Chicken.
Weber Apple Wood Chunks.
The smokey natural taste you get from the perfect barbecue.
Try Weber apple wood chunks.
1.5Kg Re-sealable Bag.