With Chocolate For Desert

To make it really special why not try your favourite liquor chocolate or chocolate bar. No plate required just eat from the banana skin held with a paper napkin.

Cut into skin of the banana with a sharp pointed knife. Mash the banana using a fork by pressing down once all along the banana.

Insert four blocks of chocolate (see photograph) now close the skin and the banana is ready for the barbecue. Cook using the direct or indirect method.

Direct method: The banana should be ready after about 5 minutes cooking on each side or the banana is black, on a medium heat.

Try black banana and chocolate, its a desert the kids will love. But be warned! every time you have a barbecue, the kids will want more.